Menu Plan Monday, April 19, 2010

I'm finding out that choosing one cookbook to find inspiration

for the week is lotsa fun! (Too bad I don't get kick-backs from

the publishers... ha!) But it's nice to have just one book out for the week.

(I own about 35 cookbooks!... gifts & hand-me-downs, etc)

Here's the book of choice this week...

It uses lots pre-prepared & processed foods which I don't,

but I'll just adjust it. It's inspiration only.

MONDAY

Lunch- Meaty Wraps (cold cuts, cheese, veggies, in a wrap)

I love the whole wheat wraps from Aldi. They're rectangle!

Dinner- Crockpot Ham & Mashed Potatoes, Gr. Beans

TUESDAY

Lunch- Tossed Salad & Cheesy Bread

Dinner- Honey Mustard Chicken Wings (pg. 136)

WEDNESDAY

Lunch- Meatballs & Noodles, Carrots (pg. 144)

Dinner- Cottage Cheese w/Fritos, Peaches

THURSDAY

Lunch- Grilled Sandwiches, Grapes

Dinner- Shredded Beef Tacos (pg. 162)

Treat- Jelly Beans cuz it's Nat'l Jelly Bean Day!

FRIDAY

Lunch- Green Chili-Chicken Casserole (pg. 214)

Dinner- Homemade W.Wheat Pizza

SATURDAY

Lunch- Black Bean Dip w/veggies & chips (online recipe)

Dinner- Lasagna, Salad, Bread

SUNDAY

Lunch- TBA

Dinner- Tamale Pie (pg. 244)